White, red, or rosé: how to choose the perfect wine for a Christmas feast
Wine, whether sparkling or still, is more than just a drink—it is the soul of a festive meal. Sommelier Andrei Cibotaru explains how the right selection can transform any celebration into a sensory journey.
Decoding the label
A high price tag or an old vintage does not always guarantee the best fit. Cibotaru advises consumers to scrutinize the harvest year, grape varieties, and alcohol content.
White and rosé wines should be enjoyed young, ideally from the 2023–2024 harvests. In contrast, red wines often benefit from aging in oak barrels for one to three years.
Quality beyond the cork
The sommelier debunked the myth that quality is tied to a traditional cork. Many excellent wines now use screw caps or alternative closures, which are perfectly suited for immediate consumption.
Cork remains the standard only for wines intended for long-term cellar aging. For daily consumption, eco-friendly plastic or bag-in-box options are viable and efficient.
Luxury within reach
Quality does not require an exorbitant budget. Cibotaru notes that excellent wines can be found within a range of €5 to €15 (approx. 100–300 MDL), depending on their complexity.
"The key is to drink in moderation and stay informed about what we consume," the specialist suggested during a recent broadcast on Radio Moldova.
The perfect pairing
Traditional rules still provide a solid foundation. White wines pair naturally with seafood, while reds complement heavier meats. However, the expert highlights the versatility of local varieties.
In Moldovan cuisine, traditional cheese-filled pastries (plăcinte) or cabbage rolls (sarmale) pair beautifully with local white and rosé wines. For heartier roasts, full-bodied reds like the indigenous Rară Neagră are the preferred choice.
Ultimately, a successful festive meal depends on thoughtful selection and responsible consumption, ensuring every glass contributes to a memorable holiday experience.
Translation by Iurie Tataru
